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Put “The Dirty Vegan’s” Chocolate Peanut Butter Banana Ice Cream Pie Recipe on the Menu | Vegan

Orignally published on 2021-11-19 14:30:21 by 30seconds.com


Looking for a vegan dessert that doesn’t skimp on taste? Try this vegan chocolate peanut butter banana ice cream pie recipe from Catherine Gill, author of The Dirty Vegan.


Cuisine: American
Prep Time: 20 minutes plus time to freeze

Cook Time: 5 minutes

Total Time: 25 minutes plus time to freeze

Servings: Makes 1 pie


Ingredients


Here’s how to make it:

  1. In a large mixing bowl, cream together peanut butter and maple syrup. Combine with ice cream.
  2. Spread half of the ice cream mixture evenly in pie crust.
  3. Sprinkle an even layer of 1/4 cup of the chopped peanuts on top of ice cream layer. 
  4. Arrange banana slices evenly over top of peanuts. Place in the freezer while you make chocolate ganache.
  5. To make the chocolate ganache, in a small saucepan on low heat, melt chocolate chips, soy milk and coconut oil together, stirring frequently. When well combined, remove ganache from heat and set aside.
  6. Remove pie from freezer and pour on a layer of half of the chocolate ganache. Spread remaining ice cream mixture over top.
  7. Sprinkle 1/4 cup chopped peanuts and the last of the chocolate ganache. Sprinkle with last 2 tablespoons of chopped peanuts. Cover and freeze overnight or until firm.

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Orignally published on 2021-11-19 14:30:21 by 30seconds.com

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