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Justin Chapple Makes Lamb Chops with Burnt-Bread Salsa Verde

Orignally published on 2021-09-28 16:05:32 by www.msn.com

Justin Chapple Makes Lamb Chops with Burnt-Bread Salsa Verde | Mad Genius


Duration: 04:02

To make bright and tangy salsa verde even more delicious, Food & Wine’s Justin Chapple adds a slice of burned bread to it, which deepens and intensifies the flavors.







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Orignally published on 2021-09-28 16:05:32 by www.msn.com

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