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Easy Zhug Recipe: Drizzle This Spicy Yemen Green Sauce Recipe on Anything | Sauces/Condiments

Orignally published on 2021-12-08 14:28:50 by 30seconds.com


Zhug, also called shug and shoug, is a spicy green pepper sauce from Yemen. This easy zhug recipe can be used on grilled meats, seafood, chicken, vegetables, sandwiches, falafel, eggsburgers, bread … anything, really, that you want to add a spicy kick to. Some use other peppers along with the serranos, like dried chiles de arbol, or replace them with other hot peppers like jalapenos or Thai chiles.


Cuisine: Middle Eastern
Prep Time: 10 minutes

Cook Time: 0 minutes


Total Time: 10 minutes


Servings: Makes about 1 1/2 cups


Ingredients


Here’s how to make it:

  1. Put the black peppercorns, cumin seeds, coriander seeds and cardamom seeds into a spice grinder or mortar and pestle. Grind until they turn into a coarse powder. 
  2. Put the ground spices, salt, cilantro, parsley, serrano peppers, garlic and lemon juice into a blender. Pulse until just broken up. 
  3. Add the olive oil and pulse until combined but still has texture. Taste and add more salt or lemon juice. 


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Orignally published on 2021-12-08 14:28:50 by 30seconds.com

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