Lifestyle

Best Roasted Pork Chops and Pears Recipe

Orignally published on 2021-12-08 23:32:24 by www.goodhousekeeping.com

Mike Garten

Tuck pork chops in between maple syrup-seasoned pears and roast for a sweet and salty dinner winner.

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Yields:

4


servings

Total Time:

0

hours

30

mins

4


Bosc pears, cored and quartered

2
tbsp.

olive oil, divided

4


small bone-in rib pork chops

1
tbsp.

whole-grain mustard

1/4
c.

flat-leaf parsley, chopped

Sautéed kale, for serving

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  1. Heat oven to 425°F. On large rimmed baking sheet, toss pears with 1 tablespoon oil and 1/4 teaspoon each salt and pepper and roast 10 minutes. 
  2. Meanwhile, heat remaining tablespoon oil in large skillet on medium-high. Season pork chops with 1/2 teaspoon each salt and pepper and cook until golden brown, 2 to 3 minutes per side. 
  3. Toss pears with syrup, then transfer chops to baking sheet, nestling among pears, and roast until chops are just cooked through and pears are golden brown and tender, 5 to 6 minutes more. 
  4. While pears and pork are roasting, return skillet to medium heat. Add garlic and cook, stirring, 1 minute. Add wine and simmer 2 minutes, then remove from heat and stir in mustard, then parsley.
  5. Transfer pork to plates and toss pears with walnuts. Serve with pork chops and spoon pan sauce over top.

NUTRITIONAL INFORMATION (per serving): About 565 calories, 30 g fat (5 g saturated), 30 g protein, 500 mg sodium, 40 g carb, 7 g fiber

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Orignally published on 2021-12-08 23:32:24 by www.goodhousekeeping.com

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